PhD Food Science and Nutrition

Mphil. Nutrition

BSc: Food Science and Technology

Previously, Professor of Food Science and Nutrition, Jomo Kenyatta University of Agriculture and Technology.

Main research area: Public health nutrition

Accomplished  research  include: 

Interaction of lead pollution  and iron deficiency in  Kenyan subjects; Environmental lead pollution, and food safety in the Lake Victoria Basin.  Effectiveness of maize fortification in reducing micronutrient deficiencies in Kenya.

Publications: Over 60 peer reviewed  publications.