PhD Food Science and Nutrition
BSc: Food Science and Technology
Previously, Professor of Food Science and Nutrition, Jomo Kenyatta University of Agriculture and Technology.
Main research area: Public health nutrition
Accomplished research include:
Interaction of lead pollution and iron deficiency in Kenyan subjects; Environmental lead pollution, and food safety in the Lake Victoria Basin. Effectiveness of maize fortification in reducing micronutrient deficiencies in Kenya.
Publications: Over 60 peer reviewed publications.